Iced Caramel Vanilla Latte

Ingredients:

• 2 cups strongly brewed coffee, cold or 2 shots espresso
• 1/2 cup milk or cream
• 2 cups ice
• 2 Tablespoons vanilla syrup
• Carmel sauce, measure with your heart

Instructions:

1. Fill two glasses with ice. Mix together coffee, milk/cream and vanilla syrup before pouring over ice. Drizzle with caramel sauce and serve immediately.
2. For extra fanciness you can froth your milk/cream with the vanilla syrup!